Join Iten vocational training centre, department of hotel, food processing and Catering to pursue various courses.

Artisan Catering Course

 Duration: 1 year 1 term

• Food Production
• Food Service
• Food Science and Nutrition

NVCET Catering Course

 Duration: 1 Year

 

 Short Courses:

1.      Cookery (Hot kitchen) for 3 months

• Soups, salads, Sources
• Protein, Dishes, Starches
• Vegetables, Desserts
• Menu planning, Food costing

2.      Pastry and Bakery for 3 months

• Snacks, Cakes, Pastries
• Yeast products, Sandwiches etc.

3.      Cookery, Pastry and Bakery for 6 months

• Soups, salads, Sources
• Protein, Dishes, Starches
• Vegetables, Desserts
• Snacks, Cakes, Pastries
• Yeast products, Sandwiches
• Menu planning, Food costing

Support subjects

• Communication skills
• Entrepreneurship
• Computer packages

Intakes in progress

Download The Application form

Download  Application Form

Or click here to Apply Online